For the likes of me I cannot seem to get the word "asporto" right. This means "to go", as in take out. I just ordered a pizza from the neighborhood pizzaria and wanted it to go. I kept saying "asposto", which who knows that that means.
The pizza place was pretty good and had fresh dough and ingredients. I ordered the napoletana, which is mozzerella with capers. As I was getting my pizza when I noticed them making a pizza that had french fries on it. Holy cow, can I change my order????
Today was my dose of exercise. I spent a good 6 hours walking up and down the streets of Cagliari, which included some pretty, nix that, VERY steep hills. But it was great.
Here is my one issue, perhaps as an ignorant American, I just do not get. How do Europeans manage to wear full coats, scarves and hats in moderate weather and not get heat exhaustion? My predicament:
Today was a beautiful day, no doubt. It was clear blue skies, and about 70 degress. In Texas this would still be considered t shirt and shorts weather. I was in jeans, boots and a black light turtleneck and carried my jacket just in case (I never needed it). I did bring all proper European wear, thankyouverymuch; meaning no untailored jeans, no tennis shoes, nothing touristy. After a couple hours of steep hill climbs, I was dying. I was glistening to extreme, face flushed and most likely looking like I had just run the half. However, all the locals were dressed in coats and jackets, scarves tied nicely around their necks, taking the same path I was and looking cool. How is this possible? I have witnessed this before. When I studied in Madrid, I experienced the same thing. If anyone has any thoughts on this please enlighten me!
The highlight of my day was that I decided I would go to Lillicu again for lunch. Yes, it was that good. I wanted to get the spaghetti ai gambino to see if it was indeed just like Maw Maw makes, but alas they were not serving it for lunch. I can only guess it is because the roux was not made. And any good French or Italian knows, a proper sauce needs a proper roux. But I was not dissapointed in the house white wine, and a simple spaghetti with olive oil, herbs and garlic. And nice big slices of sauteed garlic! Squisito!
I walked around the historic district, and got some amazing scenic shots. I visited the Archelogical Museum, which had lots and lots (and lots) of artifacts dating back from 2000 BC.
The main entry to the historic district is called Bastione of San Remy. It is a sequence of multiple marble staircases, which in part gave me most of my workout. On my way up there were women and men all in the same dress standing idle as if waiting for something. Turns out they were guides for the Volkswagon Passat World Convention being held in Cagliari. They even had the restaurant at the top piazza set up as the "Passat Cafe". So now all your Passat owners, you know where some of your money went ;)
My flight out of Cagliari and back to Rome leaves at 8:20 in the morning, so I am calling it an early night to pack and possibly start on the only book I brought - The Girl with the Dragon Tattoo. Though Antonello just brought me an espresso and Mirta, so we will see how easy I fall asleep.
Cagliari has been wondeful. One of common questions I get from the locals is "Why Sardinia? Why not Milan, or Sicily", and my response is "Exactly that. It is not Milan or Florence or Sicily". I am sure they are great to visit, and I will prolly like to go there eventually. Maybe I just wanted to be different. But I was blown over of Cagliari, I can only imagine what the rest of Sardinia is like. It is a island treasure that you can truly come to escape. And it has everything!!! The beach, the history and the food! I only hope more people can discover it here. But then again, being lesser known is its beauty and perhaps why the locals want to keep it a secret.
Buena sera Cagliari....